Southwest Egg Rolls Recipe

Name: Southwest Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Lite Ranch Dressing; 1/2 cup chopped fresh cilantro, divided; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped; 1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 cup canned black beans, rinsed; 1 cup frozen corn; 1/2 cup chopped red peppers; 1 tsp. ground cumin; 8 flour tortillas (8 inch), warmed; 1 egg, beaten; 2 Tbsp. oil

Servings: persons

1/2 cup KRAFT Lite Ranch Dressing
1/2 cup chopped fresh cilantro, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 cup canned black beans, rinsed
1 cup frozen corn
1/2 cup chopped red peppers
1 tsp. ground cumin
8 flour tortillas (8 inch), warmed
1 egg, beaten
2 Tbsp. oil

1
Heat oven to 400F.
2
Mix dressing and 1/4 cup cilantro.
3
Refrigerate until ready to use.
4
Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.
5
Spoon chicken mixture down centers of tortillas.
6
Fold in opposite sides of each tortilla, then roll up, starting at bottom edge.
7
Brush top edge with egg; press into egg roll to seal.
8
Place, seam-sides down, on baking sheet; brush with oil.
9
Bake 20 min.
10
or until golden brown.
11
Cut each diagonally into thirds.
12
Serve with dressing mixture.

1142

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Lite Ranch Dressing, 1/2 cup chopped fresh cilantro, divided, 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped, 1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and more.

Yes, Southwest Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions