Southwest Cornbread Dressing With Corn and Green Chilies Recipe

Name: Southwest Cornbread Dressing With Corn and Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter; 1 ¼ cups fresh anaheim chilies, seeded and chopped (about 8 oz.); 1 ¼ cups fresh poblano peppers, seeded and chopped (about 8 oz.); 3 large jalapeno peppers, seeded and chopped; 2 (1 lb) packagespetite frozen corn kernels, thawed; 1 ¼ cups chopped green onions; ⅔ cup fresh cilantro, chopped; buttermilk cornbread; 4 large eggs; ¼ cup sugar; 2 ¼ teaspoons salt; ½ teaspoon fresh ground black pepper; 1 (15 ounce) can low sodium chicken broth

Servings: persons

10 tablespoons unsalted butter
1 ¼ cups fresh anaheim chilies, seeded and chopped (about 8 oz.)
1 ¼ cups fresh poblano peppers, seeded and chopped (about 8 oz.)
3 large jalapeno peppers, seeded and chopped
2 (1 lb) packagespetite frozen corn kernels, thawed
1 ¼ cups chopped green onions
⅔ cup fresh cilantro, chopped
buttermilk cornbread
4 large eggs
¼ cup sugar
2 ¼ teaspoons salt
½ teaspoon fresh ground black pepper
1 (15 ounce) can low sodium chicken broth

1
Melt butter in heavy skillet over medium-high heat.
2
Add all chilies; saute until beginning to soften, about 8 minutes.
3
Stir in one package corn and the green onions.
4
Transfer to very large bowl; mix in cilantro.
5
Coarsley crumble corn bread into vegetable mixture; toss to blend.
6
Blend second package of corn, eggs, sugar, salt and pepper in food processor to a coarse puree.
7
Stir mixture into dressing.
8
Add enough broth to dressing mixture to moisten slightly( 3/4 to 1 cup ).
9
Generouly butter large baking dish; spoon dressing into prepared dish and cover with buttered foil, buttered side down.
10
Bake dressing in dish at 350 degrees until heated through, about 45 to 60 minutes.
11
Remove foil and bake an additional 15 minutes or until top of dressing is crisp and golden.
12
.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons unsalted butter, 1 ¼ cups fresh anaheim chilies, seeded and chopped (about 8 oz.), 1 ¼ cups fresh poblano peppers, seeded and chopped (about 8 oz.), 3 large jalapeno peppers, seeded and chopped, and more.

Yes, Southwest Cornbread Dressing With Corn and Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Cornbread Dressing With Corn and Green Chilies

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