Jalapeno Soup Recipe

Name: Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 whole Yellow Onion, Chopped; 2 cloves Garlic, Minced; 2 slices Raw Bacon, Diced; 2 cups Beef Broth; 1 Tablespoon Cumino; 1/4 teaspoons Oregano; 1/4 teaspoons Salt; 1 teaspoon Chili Powder; 1 Tablespoon Flour Mixed With The Below Amount Of Water; 2 Tablespoons Cold Water; 2/3 cups Milk; 8 ounces, fluid Velveeta Cut Into Cubes; 3 Tablespoons Salsa Rojo (picante Sauce); 3 Tablespoons Pico De Gallo (or 1 Tblsp Each Diced Tomato, Diced Onion, Diced Cilantro And A Sqeeze Of Lime); 1/2 cups Water To Dilute; 8 whole Pickled Jalapenos, Diced

Servings: persons

1/2 pounds Ground Beef
1/2 whole Yellow Onion, Chopped
2 cloves Garlic, Minced
2 slices Raw Bacon, Diced
2 cups Beef Broth
1 Tablespoon Cumino
1/4 teaspoons Oregano
1/4 teaspoons Salt
1 teaspoon Chili Powder
1 Tablespoon Flour Mixed With The Below Amount Of Water
2 Tablespoons Cold Water
2/3 cups Milk
8 ounces, fluid Velveeta Cut Into Cubes
3 Tablespoons Salsa Rojo (picante Sauce)
3 Tablespoons Pico De Gallo (or 1 Tblsp Each Diced Tomato, Diced Onion, Diced Cilantro And A Sqeeze Of Lime)
1/2 cups Water To Dilute
8 whole Pickled Jalapenos, Diced

1
1. In a large skillet or pot over medium heat, brown the beef with the onion, garlic and bacon. Once meat is browned and onions are tender, drain grease if necessary.
2
2. Add beef stock, cumin, oregano, salt, and chili powder and bring to a boil.
3
3. Reduce heat and simmer on low heat for 50 minutes. Combine the flour and water in a small bowl and set aside.
4
4. After 50 minutes of simmering mix the flour water into the pot, stirring quickly to dissolve it into the gravy.
5
5. Simmer on low for 10 minutes.
6
6. In a separate pan over low heat combine milk, cheese, salsa and pico de gallo; heat to melt.
7
7. Combine both pans and add water to desired consistency.
8
8. Add diced jalapenos and heat through.
9
Serve!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 whole Yellow Onion, Chopped, 2 cloves Garlic, Minced, 2 slices Raw Bacon, Diced, and more.

Yes, Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions