How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cornbread?

You need 7 ingredients. The key ingredients include: 1/2 cup MIRACLE WHIP Light Dressing, 1 can (4 oz.) chopped green chiles, undrained, 3 egg whites, lightly beaten, 1/2 tsp. ground red pepper (cayenne), and more.

Is Southwest Cornbread suitable as general?

Yes, Southwest Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Cornbread Recipe

Name: Southwest Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup MIRACLE WHIP Light Dressing; 1 can (4 oz.) chopped green chiles, undrained; 3 egg whites, lightly beaten; 1/2 tsp. ground red pepper (cayenne); 2 pkg. (8-1/2 oz. each) corn muffin mix; 1 can (11 oz.) no-salt-added corn, drained; 1/2 cup chopped red bell peppers

Bake this irresistible Southwest Cornbread at home. Made with MIRACLE WHIP Light Dressing, green chiles, egg whites and ground red pepper. Easy step-by-…

This Southwest Cornbread relies on simple, everyday ingredients such as miracle whip light dressing, egg whites, lightly beaten, ground red pepper (cayenne) and chopped red bell peppers. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup MIRACLE WHIP Light Dressing
1 can (4 oz.) chopped green chiles, undrained
3 egg whites, lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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