Chocolate-Pistachio Dacquoises

1. 1

   Combine ground pistachios, flour, confectioner's sugar and milk in a medium bowl.

2. 2

   Whisk the egg whites with sugar (35 gr.) until stiff peaks form.

3. 3

   Add the pistachio mixture to the eggs whites.

4. 4

   Preheat the oven to 200 degrees Celsius.

5. 5

   Transfer the dough onto a silicone sheet.

6. 6

   Bake for 13-15 minutes.

7. 7

   Let cool for 5 minutes and release with a spatula.

8. 8

   Cut out the desired shapes with a cookie cutter. There should be 3 dacquoise discs for each dessert.

9. 9

   Bring the cream to a boil.

10. 10

    Cut the chocolate into small pieces and add to the cream. Wait 3 minutes, and whisk until smooth.

11. 11

    Add the butter, stir. Let it cool so that the ganache gets a little bit thicker before spreading.

12. 12

    In a mini pastry circle, place a meringue disc, top with al teaspoon of marmalade at the center, cover with a layer of ganache.

13. 13

    Repeat with a layer of dacquoise, then marmalade, ganache and finish with dacquoise.

14. 14

    Let harden at least 3 hours in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.