My Sweet Hearts Recipe

Name: My Sweet Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour I use only a whole wheat, it works very well too; 1 egg lightly beaten; 6 3/4 tablespoons milk; 4 3/4 tablespoons vegetable oil; 6 3/4 tablespoons water lucke warm; 2 1/16 tablespoons fresh yeast; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup applesauce; 1/4 cup raisins; 1/2 cup walnuts coarsely chopped; 1/2 cup apple juice; 1 egg white; 1 tablespoon confectioners' sugar; 1 teaspoon cinnamon

Servings: persons

4 cups all purpose flour I use only a whole wheat, it works very well too
1 egg lightly beaten
6 3/4 tablespoons milk
4 3/4 tablespoons vegetable oil
6 3/4 tablespoons water lucke warm
2 1/16 tablespoons fresh yeast
1/2 teaspoon salt
1/2 cup sugar
1/2 cup applesauce
1/4 cup raisins
1/2 cup walnuts coarsely chopped
1/2 cup apple juice
1 egg white
1 tablespoon confectioners' sugar
1 teaspoon cinnamon

1
In a large mixing bowl combine flour, sugar and salt. Make a well in the center and pour in the dissolved yeast. In another bowl mix the egg, the oil, the milk, the water. Beat until all ingredients are combined. Stir in flour. Work with hands until a dough forms. Cover and let rise about 1 hour.
2
Soak raisins with the apple juice for 10 minutes. Dry them and combine with applesauce and walnuts.
3
Preheat oven to 180u00b0. Roll the dough with the rollingpin on a lightly floured surface, cut in hearts or other forms with a cookie cutter. Spoon filling by teaspoonfuls onto one heart and cover with another one. Close well the ends with fork or your finger. Pleace the hearts on a lightly greaced cookie sheet. Brush with egg white. Bake for 10-15 minutes. Brush again with the remaning egg white and sprinkle with confectioners' sugar and cinnamon. Bake 5 more minutes. Let cool 10 minutes before serving.

922

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all purpose flour I use only a whole wheat, it works very well too, 1 egg lightly beaten, 6 3/4 tablespoons milk, 4 3/4 tablespoons vegetable oil, and more.

Yes, My Sweet Hearts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sweet Hearts

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