How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup onion, chopped, 4 slices bacon, diced, 2 tablespoons flour, 1/2 teaspoon ground cumin, and more.

Is Southwest Chowder suitable as soups & stews?

Yes, Southwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chowder Recipe

Name: Southwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup onion, chopped; 4 slices bacon, diced; 2 tablespoons flour; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 (32 ounce) package frozen southern style hash brown potatoes; 2 (14 1/2 ounce) cans chicken broth; 1 (14 ounce) can cream-style corn; 1 (11 ounce) can mexicorn, drained; 1 (4 ounce) can diced green chilies; sour cream (optional)

Southwest Chowder – a delicious recipe with onion, bacon, flour, ground cumin, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Chowder

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