How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big J's Basic Stuffing?

You need 9 ingredients. The key ingredients include: 8 cups toasted white bread, torn into bite-sized pieces, 1 cup walnuts, lightly crushed, 1 cup chopped celery, 1 cup finely chopped green onion, and more.

Is Big J's Basic Stuffing suitable as soups & stews?

Yes, Big J's Basic Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big J's Basic Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big J's Basic Stuffing Recipe

Name: Big J's Basic Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups toasted white bread, torn into bite-sized pieces; 1 cup walnuts, lightly crushed; 1 cup chopped celery; 1 cup finely chopped green onion; 1 cup sliced black olives; 1 turkey giblets, finely chopped (including neck meat, I also buy extra chicken giblets and cook and use them); 3 -4 cups turkey broth (I like a very moist stuffing, you can adjust to your taste); ½ cup butter, melted; salt and pepper

Try this homemade Big J's Basic Stuffing recipe the whole family will love. Made with white bread, walnuts, celery and green onion. Easy step-by-step in…

This Big J's Basic Stuffing relies on simple, everyday ingredients such as walnuts, lightly crushed, chopped celery, finely chopped green onion and sliced black olives. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 cups toasted white bread, torn into bite-sized pieces
1 cup walnuts, lightly crushed
1 cup chopped celery
1 cup finely chopped green onion
1 cup sliced black olives
1 turkey giblets, finely chopped (including neck meat, I also buy extra chicken giblets and cook and use them)
3 -4 cups turkey broth (I like a very moist stuffing, you can adjust to your taste)
½ cup butter, melted
salt and pepper

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

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