Southwest Chili Casserole

1. 1

   Preheat oven to 375.

2. 2

   Lightly grease 1 1/2 qt round casserole dish.

3. 3

   In large skillet, brown beef and onion 6-7 minutes.

4. 4

   drain fat.

5. 5

   Stir in chili powder and cook 1 more minute.

6. 6

   Add tomatoes, chilies and corn, bringing to a boil.

7. 7

   Remove pan from heat.

8. 8

   Line bottom of casserole with 1 tortilla.

9. 9

   Spoon 1/4 of the meat over it, then 1/4 of the cheese over the meat.

10. 10

    Repeat, ending with the meat, reserve the last cheese.

11. 11

    Cover casserole and bake until bubbly and hot 20-25 minutes.

12. 12

    Remove cover and top with remaining cheese.

13. 13

    Continue baking about 2 minutes until cheese is melted.

14. 14

    Garnish with fresh cilantro if desired and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.