Toni's Bread Soup

1. 1

   Add 1/4 cup of the olive oil to a large soup pot and turn the pan so the oil coats the bottom, heat over medium heat.

2. 2

   When the oil is warm, add the garlic and saute until aromatic but do not allow it to brown or burn.

3. 3

   Add the basil and stir, then add the cubed bread plus some (at least 1/2 teaspoon) salt and several good grinds of black pepper.

4. 4

   When the bread is oiled and a bit toasted, add the tomatoes and their juices.

5. 5

   Roughly mash the whole tomatoes against the side of the pot with a wooden spoon.

6. 6

   Cook for a while so the flavors mesh and taste.

7. 7

   Add salt to get the right amount of interest.

8. 8

   Once this has all cooked together and the taste is suitable, add water to form the right consistency.

9. 9

   The soup should be thick, but not super thick.

10. 10

    This is really a matter of personal preference at this point.

11. 11

    Once you achieve the consistency you desire, simmer for approximately 40 minutes, stirring regularly to prevent scorching on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.