Baked Potato Ranchero

1. 1

   Combine the first 6 ingredients (tomatoes through cumin) in a large nonstick skillet; stir well, and bring to a boil.

2. 2

   Cover, reduce heat and simmer the tomato mixture at least 15 minutes-stirring occasionally.

3. 3

   I like my mixture fairly chunky so you can adjust your cooking time accordingly.

4. 4

   Split open the baked potatoes and put the mixture inside.

5. 5

   I normally cut my potato completely open, mash it and put the mixture on top adding the cheese and green onions.

6. 6

   You can certainly add extra ingredients like sour cream etc.

7. 7

   My wife and I usually serve this with a green salad.

* Per serving · 4 servings · Values may vary.

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