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["To make the slaw: mix all the slaw ingredients together.", "Set aside for at least 30 minutes to let flavors meld.", "Prepare charcoal grill for medium-hot direct-heat cooking.", "To make the Chile Rojo: add all chili ingredients, except extra wine, to a blender or food processor.", "Puree thoroughly, using extra wine if necessary to make a thick, smooth sauce.", "To make the burger patties: take 6 tablespoons ground beef and mix with 6 tablespoons Chile Rojo.", "Make 6 equal hand-formed patties with the remaining ground beef.", "Place 2 tablespoons of the chile mixture onto the center of each patty.", "Carefully enclose each patty around the chile mixture to form a ball.", "Carefully flatten each ball back into a thick patty, keeping the chile mixture inside.", "Season the patties liberally with salt and pepper.", "To make the Crema: mash the avocados in a food processor or with a potato masher.", "Add the rest of the ingredients and fold gently until thoroughly mixed.", "When the grill is hot, oil the grill rack and cook the burgers over a medium-high flame until done, about 3 minutes per side for medium rare.", "If the exterior of the patties begins to burn, move them to a cooler side of the grill until the centers have had a chance to cook.", "Add a slice of cheese to each patty about 1 minute before they are done.", "Let patties rest off the heat for 1 or 2 minutes after cooking, and meanwhile toast the buns on a cooler side of the grill.", "To assemble the burgers: spread each bun bottom with a layer of Avocado Crema.", "Add about 1/3 cup slaw, a patty with melted cheese, then a tablespoon of chili ketchup, and finally the bun top.", "Cook's Note: I like the ""whole cow"" approach to ground beef and use 2 parts chuck to 1 part rib meat to 1 part sirloin or round.", "This gives the mixture a variety of texture and beefy flavor.", "If you are limited in choices, chuck is by far the best meat for grinding and for burgers.", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."]
