How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Sukiyaki?

You need 9 ingredients. The key ingredients include: 3 Tbsp. oil, 1 medium onion, 4 large sliced mushrooms, 1/2 lb. thinly sliced beef, and more.

Is Ten Minute Sukiyaki suitable as soups & stews?

Yes, Ten Minute Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Minute Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Sukiyaki Recipe

Name: Ten Minute Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 medium onion; 4 large sliced mushrooms; 1/2 lb. thinly sliced beef; 1/4 lb. fresh spinach; 3 (5-inch) pieces thinly sliced celery; 4 Tbsp. soy sauce; 1/2 can consomme; 4 scallions

Ten Minute Sukiyaki – a delicious recipe with oil, onion, mushrooms, beef, fresh spinach, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 medium onion
4 large sliced mushrooms
1/2 lb. thinly sliced beef
1/4 lb. fresh spinach
3 (5-inch) pieces thinly sliced celery
4 Tbsp. soy sauce
1/2 can consomme
4 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ten Minute Sukiyaki

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