Peanut Soup

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped onion; 2 Tbsp. fresh ginger root; salt and pepper to taste; dash of cinnamon; dash of cloves; 1 c. chopped raw peanuts; 2 c. chicken stock; 1/2 c. raisins; 1 Tbsp. honey; 1/2 c. peanut butter; 1 1/2 c. milk or buttermilk

Eats Now Editorial Team · 1426 kcal · Soups & Stews

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Peanut Soup – a delicious recipe with butter, onion, fresh ginger root, salt, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 c. chopped onion
2 Tbsp. fresh ginger root
salt and pepper to taste
dash of cinnamon
dash of cloves
1 c. chopped raw peanuts
2 c. chicken stock
1/2 c. raisins
1 Tbsp. honey
1/2 c. peanut butter
1 1/2 c. milk or buttermilk

1
Saute onion, ginger, salt and pepper in butter until onion becomes clear.
2
Add cinnamon, cloves and peanuts and saute 5 to 10 minutes.
3
Stir in chicken stock, raisins, honey and peanut butter. Mix thoroughly.
4
Cover and simmer over low heat for one hour. Add milk and serve when soup is hot.

1426

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped onion, 2 Tbsp. fresh ginger root, salt and pepper to taste, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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