How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 2 cups chopped celery, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Island Rice suitable as meat & poultry?

Yes, Island Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Rice Recipe

Name: Island Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 2 cups chopped celery; 1 small onion, chopped; 2 garlic cloves, minced; 4 cups water; 2 chicken bouillon cubes; 1/2 cup raisins; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1 1/2 cups uncooked basmati rice; 1/2 cup chopped pecans; 1/2 cup chopped apple

Try this homemade Island Rice recipe the whole family will love. Made with butter, celery, onion and garlic. Easy step-by-step instructions included.

This Island Rice relies on simple, everyday ingredients such as butter or margarine, chopped celery, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Island Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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