Roast Loin Of Bison With Shiitake Mushrooms Recipe

Name: Roast Loin Of Bison With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds bison loin, trimmed of fat and connective tissue (see Notes); 2 teaspoons grated orange zest; 1/4 teaspoon chopped fresh thyme; 1/4 teaspoon chopped fresh rosemary; 1/4 teaspoon chopped fresh sage; 1/2 cup plus 2 tbsp. chopped flat-leaf parsley, divided; 1 teaspoon juniper berries; 2 teaspoons minced garlic, divided; 2 tablespoons butter; 1 pound shiitake mushrooms, cleaned, stemmed, and cut in half; 1/4 cup heavy cream; Kosher salt

Servings: persons

2 1/2 pounds bison loin, trimmed of fat and connective tissue (see Notes)
2 teaspoons grated orange zest
1/4 teaspoon chopped fresh thyme
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh sage
1/2 cup plus 2 tbsp. chopped flat-leaf parsley, divided
1 teaspoon juniper berries
2 teaspoons minced garlic, divided
2 tablespoons butter
1 pound shiitake mushrooms, cleaned, stemmed, and cut in half
1/4 cup heavy cream
Kosher salt

1
Using butcher's twine, tie loin at 1-in. intervals and transfer it to a baking sheet fitted with a metal cooling rack. In a small bowl, combine orange zest, thyme, rosemary, sage, 1/2 cup parsley, juniper berries, and 1 tsp. garlic and pat all over loin. Refrigerate at least 2 hours and up to 1 day.
2
Preheat oven to 350u00b0. Roast loin on middle rack of oven until rare, 30 to 40 minutes (125u00b0 on a meat thermometer). Remove from oven and let rest, covered with foil, 15 minutes.
3
Melt 1 tbsp. butter in a large frying pan over medium heat. Add mushrooms and cook until they have stopped giving off liquid and start to brown. Using a wooden spoon, move mushrooms to side of pan. In center of pan, melt remaining 1 tbsp. butter. Quickly stir in remaining 1 tsp. garlic and 2 tbsp. parsley, then combine with mushrooms, stirring occasionally and being careful not to burn the garlic. Stir in cream and salt to taste.
4
Remove twine and lightly salt meat. Slice very thin and serve with mushrooms.
5
Note: Nutrition analysis is per serving.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds bison loin, trimmed of fat and connective tissue (see Notes), 2 teaspoons grated orange zest, 1/4 teaspoon chopped fresh thyme, 1/4 teaspoon chopped fresh rosemary, and more.

Yes, Roast Loin Of Bison With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Bison With Shiitake Mushrooms

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