Southwest Chicken Soup Recipe

Name: Southwest Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 large onion, diced; 1 green bell pepper, diced; 1 tablespoon minced garlic; 1 jalapeno pepper, diced; 1 (12 ounce) can corn; 1 (12 ounce) can black beans (rinsed &drained); 1 (14 ounce) can diced tomatoes; 4 cups chicken broth; 2 tablespoons cumin; ½ tablespoon chili powder; ¾ tablespoon italian seasoning; 3 tablespoons lime juice; 1 ½ tablespoons salt; 1 teaspoon black pepper

Servings: persons

4 chicken breasts
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 jalapeno pepper, diced
1 (12 ounce) can corn
1 (12 ounce) can black beans (rinsed &drained)
1 (14 ounce) can diced tomatoes
4 cups chicken broth
2 tablespoons cumin
½ tablespoon chili powder
¾ tablespoon italian seasoning
3 tablespoons lime juice
1 ½ tablespoons salt
1 teaspoon black pepper

1
1.
2
Cook chicken in non stick skillet until done.
3
Salt and pepper to taste.
4
2.
5
Add onion, bell pepper, jalapeno, and garlic.
6
Cook until veggies are tender.
7
3.
8
In a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.
9
4.
10
Bring to a boil.
11
5.
12
Add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.
13
5. add chicken and veggies from skillet, bring to a boil.
14
6.
15
Serve with cheese, sour cream, tortilla chips.

683

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, 1 large onion, diced, 1 green bell pepper, diced, 1 tablespoon minced garlic, and more.

Yes, Southwest Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Soup

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