How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Marg's Pressed Beef Recipe?

You need 9 ingredients. The key ingredients include: 2 lb Beef (inexpensive cut), 1 x Meaty soup bone, 1 x Onion, peeled & quartered, 1 x Carrot, quartered, and more.

Is Aunt Marg's Pressed Beef Recipe suitable as soups & stews?

Yes, Aunt Marg's Pressed Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Marg's Pressed Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Marg's Pressed Beef Recipe Recipe

Name: Aunt Marg's Pressed Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef (inexpensive cut); 1 x Meaty soup bone; 1 x Onion, peeled & quartered; 1 x Carrot, quartered; 1 x Bay leaf; 1 tsp Salt Water to cover; 1 Tbsp. Mixed whole pickling spices tied in cheesecloth bag; 1 can Beef consomme or possibly Rich beef stock; 3 Tbsp. Unflavored gelatin

heavy stockpot with the soup bone

Serves 4 Soups & Stews

Servings: persons

2 lb Beef (inexpensive cut)
1 x Meaty soup bone
1 x Onion, peeled & quartered
1 x Carrot, quartered
1 x Bay leaf
1 tsp Salt Water to cover
1 Tbsp. Mixed whole pickling spices tied in cheesecloth bag
1 can Beef consomme or possibly Rich beef stock
3 Tbsp. Unflavored gelatin

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Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

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