How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 4 ingredients. The key ingredients include: 1 large, ripe cantaloupe, peeled, seeded and cut into chunks, 2 cans, 6 ounces each pineapple juice, 1 lime, juiced, 2 kiwis, peeled and chopped.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large, ripe cantaloupe, peeled, seeded and cut into chunks; 2 cans, 6 ounces each pineapple juice; 1 lime, juiced; 2 kiwis, peeled and chopped

Fruit Soup – a delicious recipe with cantaloupe, pineapple juice, lime, kiwis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large, ripe cantaloupe, peeled, seeded and cut into chunks
2 cans, 6 ounces each pineapple juice
1 lime, juiced
2 kiwis, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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