Southwest Chicken Salad Recipe

Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayo; 1/2 cup sour cream; 1 tbsp milk; 2 tbsp minced tomato; 1 tbsp white vinegar; 1 tbsp minced onion; 1/2 tsp parsley; 1/2 tsp sriracha sauce; 1/4 tsp salt; 1/4 tsp paprika; 1/2 tsp dried dill; 1/4 tsp cayenne pepper; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/4 tsp pepper; 3 boneless skinless chicken breasts; 1 can black beans drained; 1 can Mexicali corn drained; 1 hass avocado; 1 small block cheddar cheese; 1 cup chopped tomato; 1 cup chopped green onion; 1/2 box small shell pasta; 1/2 bag crushed tortilla chips; to taste salt and pepper

Servings: persons

1/2 cup mayo
1/2 cup sour cream
1 tbsp milk
2 tbsp minced tomato
1 tbsp white vinegar
1 tbsp minced onion
1/2 tsp parsley
1/2 tsp sriracha sauce
1/4 tsp salt
1/4 tsp paprika
1/2 tsp dried dill
1/4 tsp cayenne pepper
1/2 tsp cumin
1/4 tsp garlic powder
1/4 tsp pepper
3 boneless skinless chicken breasts
1 can black beans drained
1 can Mexicali corn drained
1 hass avocado
1 small block cheddar cheese
1 cup chopped tomato
1 cup chopped green onion
1/2 box small shell pasta
1/2 bag crushed tortilla chips
to taste salt and pepper

1
Cook pasta according to package directions and drain
2
Season chicken breasts with salt and pepper and cook until juices run clear
3
Meanwhile in a large bowl mix first 15 ingredients.
4
Cube chicken and add to the bowl along with the pasta, tomato, onion, corn, and black beans.
5
Mix to incorporate.
6
Refrigerate for 4 hours to allow flavors to blend
7
When ready to serve cube avocado and cheese.
8
Add to bowl, along with tortilla chips, and stir to incorporate.
9
Enjoy

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 cup mayo, 1/2 cup sour cream, 1 tbsp milk, 2 tbsp minced tomato, and more.

Yes, Southwest Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken Salad

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