How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Tomato and Avocado Salad?

You need 12 ingredients. The key ingredients include: 4 ears fresh corn, kernals removed, 5 roma tomatoes, chopped, 12 red onion, chopped fine, 2 avocados, cubed, and more.

Is Corn, Tomato and Avocado Salad suitable as salads?

Yes, Corn, Tomato and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Tomato and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Tomato and Avocado Salad Recipe

Name: Corn, Tomato and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, kernals removed; 5 roma tomatoes, chopped; 12 red onion, chopped fine; 2 avocados, cubed; 1 cup cilantro, chopped; 8 ounces extra-sharp cheddar cheese, cubed; 1 lime, juiced; 1 teaspoon lime zest; 3 tablespoons olive oil; salt, to taste; pepper, to taste; cayenne pepper, to taste

Corn, Tomato and Avocado Salad

Eats Now Editorial Team · 569 kcal · Salads

Corn, Tomato and Avocado Salad – a delicious recipe with corn, roma tomatoes, red onion, avocados, cilantro, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Tomato and Avocado Salad

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