How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Herbs Salad With Orange Ginger Vinaigrette?

You need 22 ingredients. The key ingredients include: 1 cup red leaf lettuce, 1 cup green lettuce, 1 cup iceberg lettuce, 1 cup frisee, and more.

Is Greens and Herbs Salad With Orange Ginger Vinaigrette suitable as salads?

Yes, Greens and Herbs Salad With Orange Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens and Herbs Salad With Orange Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens and Herbs Salad With Orange Ginger Vinaigrette Recipe

Name: Greens and Herbs Salad With Orange Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red leaf lettuce; 1 cup green lettuce; 1 cup iceberg lettuce; 1 cup frisee; 1 cup chard leaves; 1 cup arugula; 1 orange bell pepper, diced (large); 4 -8 ounces grape tomatoes, halved; 12 English cucumber, sliced thin; 1 red onion, sliced thin (small to medium); ¼ cup fresh dill, chopped; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 3 -6 ounces feta cheese, crumbled (we use reduced fat); 12-1 cup nuts, toasted in a dry, hot pan (walnuts, cashews, etc.); 1 orange, seeded, segmented and chopped (optional); 3 tablespoons orange marmalade (chunkier is better!); 2 tablespoons white vinegar; ⅛ teaspoon ground ginger (I eyeball or taste this, so I'm guessing); ⅛ teaspoon pepper, freshly ground, if available; ¼ teaspoon salt; 2 tablespoons canola oil

1 cup red leaf lettuce

1 cup green lettuce

1 cup iceberg lettuce

1 cup frisee

1 cup chard leaves

1 cup arugula

1 orange bell pepper, diced (large)

4 -8 ounces grape tomatoes, halved

12 English cucumber, sliced thin

1 red onion, sliced thin (small to medium)

¼ cup fresh dill, chopped

¼ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

3 -6 ounces feta cheese, crumbled (we use reduced fat)

12-1 cup nuts, toasted in a dry, hot pan (walnuts, cashews, etc.)

1 orange, seeded, segmented and chopped (optional)

3 tablespoons orange marmalade (chunkier is better!)

2 tablespoons white vinegar

⅛ teaspoon ground ginger (I eyeball or taste this, so I'm guessing)

⅛ teaspoon pepper, freshly ground, if available

¼ teaspoon salt

2 tablespoons canola oil

Greens and Herbs Salad With Orange Ginger Vinaigrette

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