How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Herbs Salad With Orange Ginger Vinaigrette?

You need 22 ingredients. The key ingredients include: 1 cup red leaf lettuce, 1 cup green lettuce, 1 cup iceberg lettuce, 1 cup frisee, and more.

Is Greens and Herbs Salad With Orange Ginger Vinaigrette suitable as salads?

Yes, Greens and Herbs Salad With Orange Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens and Herbs Salad With Orange Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens and Herbs Salad With Orange Ginger Vinaigret

Name: Greens and Herbs Salad With Orange Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red leaf lettuce; 1 cup green lettuce; 1 cup iceberg lettuce; 1 cup frisee; 1 cup chard leaves; 1 cup arugula; 1 orange bell pepper, diced (large); 4 -8 ounces grape tomatoes, halved; 12 English cucumber, sliced thin; 1 red onion, sliced thin (small to medium); ¼ cup fresh dill, chopped; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 3 -6 ounces feta cheese, crumbled (we use reduced fat); 12-1 cup nuts, toasted in a dry, hot pan (walnuts, cashews, etc.); 1 orange, seeded, segmented and chopped (optional); 3 tablespoons orange marmalade (chunkier is better!); 2 tablespoons white vinegar; ⅛ teaspoon ground ginger (I eyeball or taste this, so I'm guessing); ⅛ teaspoon pepper, freshly ground, if available; ¼ teaspoon salt; 2 tablespoons canola oil

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This Greens and Herbs Salad With Orange Ginger Vinaigrette relies on simple, everyday ingredients such as red leaf lettuce, green lettuce, iceberg lettuce and frisee. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens and Herbs Salad With Orange Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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