Southwest Chicken Pockets Recipe

Name: Southwest Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 package (9 ounces) ready-to-serve roasted chicken breast strips; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, seeded and chopped; 1 can (4 ounces) chopped green chiles, divided; 1 sheet frozen puff pastry, thawed; 1/4 cup shredded cheddar cheese; 1 large egg, beaten; 1/2 cup sour cream

Servings: persons

1 medium onion, chopped
2 teaspoons olive oil
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and chopped
1 can (4 ounces) chopped green chiles, divided
1 sheet frozen puff pastry, thawed
1/4 cup shredded cheddar cheese
1 large egg, beaten
1/2 cup sour cream

1
In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chiles.
2
On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. Spoon chicken mixture into the center of each square; sprinkle with cheese.
3
Brush egg over edges. Fold dough over filling, forming a triangle; pinch seams to seal. Transfer to a greased
4
and brush with remaining egg. Bake at 400u00b0 until golden brown, 18-22 minutes.
5
Meanwhile, in a small bowl, combine sour cream and remaining chiles. Serve with pockets.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons olive oil, 1 package (9 ounces) ready-to-serve roasted chicken breast strips, 1 can (15 ounces) black beans, rinsed and drained, and more.

Yes, Southwest Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Pockets

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