How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Chicken Sandwich?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or Margarine, 2 tablespoons all purpose flour, 1 cup milk, 1/2 teaspoon salt, and more.

Is Open Faced Chicken Sandwich suitable as meat & poultry?

Yes, Open Faced Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Chicken Sandwich Recipe

Name: Open Faced Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or Margarine; 2 tablespoons all purpose flour; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/2 cup cheddar cheese shredded; 1 chicken breast Cooked, I cubed mine; 4 slices white bread toasted; 1/4 cup Parmesan cheese grated

Open Faced Chicken Sandwich – a delicious recipe with butter, flour, milk, salt, white pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or Margarine
2 tablespoons all purpose flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 cup cheddar cheese shredded
1 chicken breast Cooked, I cubed mine
4 slices white bread toasted
1/4 cup Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Open Faced Chicken Sandwich

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