How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Bean Fajitas?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/4 pounds sirloin steak trimmed, thinly sliced, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, and more.

Is Mexican Beef And Bean Fajitas suitable as meat & poultry?

Yes, Mexican Beef And Bean Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Bean Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Bean Fajitas Recipe

Name: Mexican Beef And Bean Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/4 pounds sirloin steak trimmed, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 red onion cut into thin wedges; 1 green bell pepper cut into thin strips; 13 1/2 ounces mixed beans rinsed; 8 flour tortillas warmed; 3 1/2 ounces mixed greens; 1/2 cup fresh cilantro chopped

Try this homemade Mexican Beef And Bean Fajitas recipe the whole family will love. Made with vegetable oil, ground cumin, sweet paprika and red onion. E…

This Mexican Beef And Bean Fajitas relies on simple, everyday ingredients such as vegetable oil, ground cumin, sweet paprika and mixed beans rinsed. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Beef And Bean Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions