All American Burgers

1. 1

   Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. 2

   Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

3. 3

   Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

4. 4

   Calories: 316

5. 5

   Fat: 12 g

6. 6

   Carbohydrates: 25 g

7. 7

   Cholesterol: 72 mg

8. 8

   Sodium: 665 mg

9. 9

   Fiber: 1 g

10. 10

    Protein: 27 g

* Per serving · 4 servings · Values may vary.

No additional tips available.