Southwest Chicken Enchiladas Recipe

Name: Southwest Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 (9 ounce) box southwest cooked chicken breast strips, diced; 1 (4 ounce) can chopped green chilies, drained; 1/2 teaspoon ground cumin; 2 cloves garlic, mined; 1 jalapeno pepper, seeded and diced; 2 cups shredded low-fat cheddar cheese, divided use (1.5g fat per ounce); 10 6-inch flour tortillas (2g fat each); 2 cups nonfat sour cream; 1/4 cup fat-free chicken broth

Servings: persons

vegetable oil cooking spray
1 (9 ounce) box southwest cooked chicken breast strips, diced
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon ground cumin
2 cloves garlic, mined
1 jalapeno pepper, seeded and diced
2 cups shredded low-fat cheddar cheese, divided use (1.5g fat per ounce)
10 6-inch flour tortillas (2g fat each)
2 cups nonfat sour cream
1/4 cup fat-free chicken broth

1
Preheat oven to 350 degrees F.
2
Spray a 9- x 13-inch baking dish with vegetable oil cooking spray.
3
In a medium bowl, combine chicken, chilies, sauce, cumin, garlic and jalapeno.
4
Place 1 tablespoon cheese and 1/4 cup chicken mixture in center of each tortilla; roll up and place seam side down in baking dish.
5
In a medium bowl, combine sour cream and chicken broth.
6
Pour over enchiladas and top with remaining cheese.
7
Bake uncovered 15-20 minutes.

1447

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 1 (9 ounce) box southwest cooked chicken breast strips, diced, 1 (4 ounce) can chopped green chilies, drained, 1/2 teaspoon ground cumin, and more.

Yes, Southwest Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Enchiladas

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