Sticky Miso Chicken Wings Recipe

Name: Sticky Miso Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, tips discarded and wings split; 2 tablespoons canola oil; Salt; Freshly ground black pepper; 1/3 cup shiro miso (light yellow); 2 teaspoons fresh lime juice; 1 teaspoon finely grated fresh ginger; 1 teaspoon Asian fish sauce; 1 Thai bird chile, minced; 3 tablespoons turbinado or light brown sugar; Cilantro leaves and lime wedges, for serving

Servings: persons

12 chicken wings, tips discarded and wings split
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/3 cup shiro miso (light yellow)
2 teaspoons fresh lime juice
1 teaspoon finely grated fresh ginger
1 teaspoon Asian fish sauce
1 Thai bird chile, minced
3 tablespoons turbinado or light brown sugar
Cilantro leaves and lime wedges, for serving

1
Preheat the oven to 400.
2
In a large bowl, toss the wings with the oil and season lightly with salt and pepper.
3
Transfer to a rack set over a baking sheet.
4
Bake for about 40 minutes, turning the wings halfway through, until they are golden, crispy and cooked through.
5
Meanwhile, in a small saucepan, combine all of the remaining ingredients except the cilantro and lime.
6
Add 3 tablespoons of water and cook over moderately low heat, whisking frequently, until the sugar is dissolved and the glaze is smooth and slightly thickened.
7
Brush the glaze all over the wings and bake for about 10 minutes longer, until the wings are golden brown and sticky.
8
Transfer the wings to a platter, garnish with cilantro and serve with lime wedges.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 chicken wings, tips discarded and wings split, 2 tablespoons canola oil, Salt, Freshly ground black pepper, and more.

Yes, Sticky Miso Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Miso Chicken Wings

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