Sesame Chicken with Mustard Sauce Recipe

Name: Sesame Chicken with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups buttermilk; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon soy sauce; ½ teaspoon dried oregano; 2 cloves garlic, minced; 6 boneless skinless chicken breast halves (about 1 1/2 pounds); 2 cups dry breadcrumbs; ½ cup sesame seeds; ¼ cup butter, melted; ¼ cup shortening, melted; 1 ½ cups prepared mustard; 1 ½ cups plum jam; 4 ½ teaspoons prepared horseradish; 1 ½ teaspoons lemon juice

Servings: persons

1 ½ cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon soy sauce
½ teaspoon dried oregano
2 cloves garlic, minced
6 boneless skinless chicken breast halves (about 1 1/2 pounds)
2 cups dry breadcrumbs
½ cup sesame seeds
¼ cup butter, melted
¼ cup shortening, melted
1 ½ cups prepared mustard
1 ½ cups plum jam
4 ½ teaspoons prepared horseradish
1 ½ teaspoons lemon juice

1
In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
2
Add chicken and turn to coat.
3
Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
4
Drain and discard marinade.
5
In a shallow dish, combine bread crumbs and sesame seeds.
6
Dredge the chicken in the crumb mixture.
7
Place in a greased 13 x 9 x 2 inch baking dish.
8
Combine butter and shortening; drizzle over chicken.
9
Bake, uncovered, at 350 F.
10
for 35 to 40 minutes or until juices run clear.
11
Meanwhile, combine sauce ingredients in a saucepan; heat through.
12
Serve with the chicken.

1378

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups buttermilk, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, 1 teaspoon salt, and more.

Yes, Sesame Chicken with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken with Mustard Sauce

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