Southwest Chicken Chili

1. 1

   1) Mix cubed chicken, Smoked Chipotle Tabasco, ground chipotle, and juice from 1 lime in a pot and cook chicken until no longer pink.

2. 2

   2) Add beer, chili powder, and cayenne pepper, and stir well.

3. 3

   3) Add salsa, 3/4 cup of the chopped cilantro, and juice from 1 lime, and stir well.

4. 4

   4) Lower heat and allow to simmer until reduced (less or more, depending on the thickness you desire), stirring occasionally.

5. 5

   5) When reduced to preference, add Chili Magic, black beans, and corn.

6. 6

   6) Stir well and allow to cook for half an hour longer.

7. 7

   7) Remove from heat, stir in juice from remaining lime, and garnish with remaining cilantro.

8. 8

   8) Serve with shredded cheese, tortilla chips, and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.