Winter Soup Recipe

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 4 cloves Garlic, Minced; 1 Tablespoon Oregano, Dried; 2 cups Red Wine; 28 ounces, weight Canned Whole Peeled Tomatoes; 28 ounces, fluid Water; 1 cube Beef Bouillon; 3 whole Carrots, Sliced; 5 whole Red Potatoes, Chopped; 12 ounces, weight Thin Green Beans; Sour Cream, Parmesan Cheese, And Basil Leaves, For Garnish

Servings: persons

1 pound Lean Ground Beef
4 cloves Garlic, Minced
1 Tablespoon Oregano, Dried
2 cups Red Wine
28 ounces, weight Canned Whole Peeled Tomatoes
28 ounces, fluid Water
1 cube Beef Bouillon
3 whole Carrots, Sliced
5 whole Red Potatoes, Chopped
12 ounces, weight Thin Green Beans
Sour Cream, Parmesan Cheese, And Basil Leaves, For Garnish

1
In a large heavy-bottomed stock pot, brown the beef with the garlic and oregano. Drain the fat and return to the pot. Turn the heat up to high and pour the wine into the pan, scraping up all the lovely caramelized bits on the bottom. Simmer for 2 minutes, add the tomatoes, juice and all, mashing the whole tomatoes with a spoon or potato masher. Add the water and the bouillon. Simmer for 5 minutes.
2
Add the carrots, simmer for 5 minutes, then add the potatoes. Continue to cook until the potatoes are knife-tender, about 15-20 minutes, no more. Add the green beans and simmer for 4-5 minutes until just warmed through; you want them to be crisp tender.
3
Garnish with sour cream, Parmesan cheese and basil leaves.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 4 cloves Garlic, Minced, 1 Tablespoon Oregano, Dried, 2 cups Red Wine, and more.

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup

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