Southwest Chicken Black Bean Soup Recipe

Name: Southwest Chicken Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, strips; 1 (15 ounce) can crushed tomatoes; 2 (10 1/2 ounce) cans chicken broth; 3 (15 ounce) cans black beans; 1 green bell pepper; 1 red bell pepper; 1 small onion; 1 tablespoon lemon juice; 6 -8 slices jalapeno peppers (the pickled kind from a jar); 2 tablespoons margarine; season salt (I used Emeril's Southwest); 1 bay leaf; 1 pinch tarragon; 1 pinch oregano; 1 pinch cinnamon

Servings: persons

1 lb boneless skinless chicken breast, strips
1 (15 ounce) can crushed tomatoes
2 (10 1/2 ounce) cans chicken broth
3 (15 ounce) cans black beans
1 green bell pepper
1 red bell pepper
1 small onion
1 tablespoon lemon juice
6 -8 slices jalapeno peppers (the pickled kind from a jar)
2 tablespoons margarine
season salt (I used Emeril's Southwest)
1 bay leaf
1 pinch tarragon
1 pinch oregano
1 pinch cinnamon

1
In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink.
2
Dice and set aside.
3
Finely chop bell peppers, onion and jalapeno slices in food processor or by hand if you like larger pieces.
4
Combine all peppers, onion and jalapeno and add lemon juice and a pinch of salt.
5
Melt margarine in a large stock pot.
6
Saute pepper and onion mixture until soft.
7
Add can of crushed tomatoes, stirring.
8
Add three cans of black beans, undrained.
9
Add chicken to pot, stirring carefully; then add chicken broth to soup and stir.
10
Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon.
11
Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait.
12
Serve with Recipe #43730.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, strips, 1 (15 ounce) can crushed tomatoes, 2 (10 1/2 ounce) cans chicken broth, 3 (15 ounce) cans black beans, and more.

Yes, Southwest Chicken Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Black Bean Soup

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