R Bs Pressure Cooker Beef Stew Recipe

Name: R Bs Pressure Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cut in 1-inch cubes; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (14 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 2 teaspoons Accent seasoning; 1/2 cup baby carrots; 3 large potatoes, cut in 1 1/2 inch pieces; 2 medium onions, quartered lengthwise; 3 stalks celery, cut in 1-inch pieces; 4 tablespoons extra virgin olive oil, Divided; 1 teaspoon Kitchen Bouquet

Servings: persons

1 lb stewing beef, cut in 1-inch cubes
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (14 ounce) can beef broth
1 teaspoon Worcestershire sauce
2 teaspoons Accent seasoning
1/2 cup baby carrots
3 large potatoes, cut in 1 1/2 inch pieces
2 medium onions, quartered lengthwise
3 stalks celery, cut in 1-inch pieces
4 tablespoons extra virgin olive oil, Divided
1 teaspoon Kitchen Bouquet

1
Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
2
Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
3
Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
4
Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.
5
Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.
6
Close lid on pressure cooker and cook on high pressure for 14 minutes.
7
Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb stewing beef, cut in 1-inch cubes, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, R Bs Pressure Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R Bs Pressure Cooker Beef Stew

How did you like this recipe?

Frequently Asked Questions