Southwest Chicken Bean And Rice Casserole Recipe

Name: Southwest Chicken Bean And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 -2 tablespoon butter; 1/2 teaspoon salt; 14 1/2 ounces diced tomatoes with green pepper and onion, undrained; 2 cups shredded cheddar cheese, DIVIDED; 1 tablespoon oil; 1 cup chopped sweet onion; 5 cups diced cooked chicken; 19 ounces enchilada sauce; 29 ounces black beans, rinsed and drained; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon adobo seasoning; 1/2 teaspoon ground cumin; 1 tablespoon cilantro; 2 3/4 ounces sliced black olives (optional); 2 teaspoons cilantro

Servings: persons

3 cups cooked rice
1 -2 tablespoon butter
1/2 teaspoon salt
14 1/2 ounces diced tomatoes with green pepper and onion, undrained
2 cups shredded cheddar cheese, DIVIDED
1 tablespoon oil
1 cup chopped sweet onion
5 cups diced cooked chicken
19 ounces enchilada sauce
29 ounces black beans, rinsed and drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon adobo seasoning
1/2 teaspoon ground cumin
1 tablespoon cilantro
2 3/4 ounces sliced black olives (optional)
2 teaspoons cilantro

1
["Preheat oven to 350. Lightly spray a 13"" x 9"" baking dish with nonstick cooking spray.", "In a large skillet over medium heat, melt butter; add rice, salt and diced tomatoes w/ pepper/onion. Heat through and pour into bottom of prepared baking pan. Sprinkle 1 cup of the cheese over top.", "In same skillet, over med-high heat, sautee onion in the oil until translucent. Add diced cooked chicken, enchilada sauce, black beans, pepper, salt, adobo, cumin and 1 tbsp cilantro. Stir and heat through. Pour over top of mixture already in the baking pan.", "Sprinkle remaining 1 cup cheddar cheese over top. (then scatter optional sliced black olives over cheese, if using them). Sprinkle with 2 tsp cilantro.", "Bake at 350 for 20-25 minutes."]

1752

kcal

Calories

Fat

170

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups cooked rice, 1 -2 tablespoon butter, 1/2 teaspoon salt, 14 1/2 ounces diced tomatoes with green pepper and onion, undrained, and more.

Yes, Southwest Chicken Bean And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Bean And Rice Casserole

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