Coconut Macadamia Crusted Chicken Breasts Recipe

Name: Coconut Macadamia Crusted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup sour cream; 1/4 cup half-and-half; 1 cup organic unsweetened flaked coconut; 3 ounces natural unsalted macadamia nuts, finely chopped; 1/2 cup flour; 1 1/2 tablespoons sesame seeds, toasted; 1 teaspoon paprika; 1 teaspoon salt substitute; 1/8 teaspoon cayenne pepper; 4 tablespoons unsalted butter, divided

Servings: persons

2 boneless skinless chicken breasts
1/2 cup sour cream
1/4 cup half-and-half
1 cup organic unsweetened flaked coconut
3 ounces natural unsalted macadamia nuts, finely chopped
1/2 cup flour
1 1/2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1 teaspoon salt substitute
1/8 teaspoon cayenne pepper
4 tablespoons unsalted butter, divided

1
Melt 2 tablespoons of the butter in baking dish.
2
Stir together sour cream and half and half; put in a gallon ziploc bag.
3
Put remaining dry ingredients in a small food processor and chop to desired consistency.
4
Place the dry ingredients in a seperate gallon ziploc bag.
5
Rinse and pat dry chicken breast and dip in ziploc bag of sour cream mixture, then place in nut mixture to coat.
6
Place chicken in baking dish and melt remaining 2 tablespoons of butter and drizzle over chicken.
7
Bake at 350 for approx 35-40 minutes or until chicken is done.
8
If a darker crust is desired, place under the broiler for just a minute or two.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/2 cup sour cream, 1/4 cup half-and-half, 1 cup organic unsweetened flaked coconut, and more.

Yes, Coconut Macadamia Crusted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Macadamia Crusted Chicken Breasts

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