South-Of-The-Border Grilled Chicken

1. 1

   Preheat a gas or charcoal grill.

2. 2

   Combine chili powder, cumin, coriander, sugar, salt, cayenne and olive oil in a bowl. Mixture will be a little dry.

3. 3

   Pound chicken breasts with a meat mallet or other heavy object until a uniform 1/4-inch thickness. Use your hands to rub chicken with chili mixture. Place chicken on grill and cook, turning 9 to 10 minutes until juices run clear when the thickest part of the breast is pierced with the tip of a knife. Slice crosswise into strips.

* Per serving · 4 servings · Values may vary.

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