Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 1 1/2 Tbsp. cider vinegar; 1 tsp. olive oil; 1 medium (1 c.) yellow onion, finely chopped; 2 cloves garlic, minced; 2 tsp. chili powder; 1/2 tsp. dried oregano, crumbled; 1/8 tsp. salt; 1 (8 oz.) can low sodium tomato sauce; 1 Tbsp. Worcestershire or low sodium soy sauce; 1 1/2 Tbsp. honey; 1 1/2 Tbsp. molasses

Servings: persons

1 tsp. dry mustard
1 1/2 Tbsp. cider vinegar
1 tsp. olive oil
1 medium (1 c.) yellow onion, finely chopped
2 cloves garlic, minced
2 tsp. chili powder
1/2 tsp. dried oregano, crumbled
1/8 tsp. salt
1 (8 oz.) can low sodium tomato sauce
1 Tbsp. Worcestershire or low sodium soy sauce
1 1/2 Tbsp. honey
1 1/2 Tbsp. molasses

1
In a cup, stir the mustard with the vinegar until dissolved. Let stand for at least 10 minutes.
2
In a small saucepan, heat the oil over moderately low heat.
3
Add the minced garlic, chili powder, oregano and salt.
4
Cook stirring occasionally for 8 minutes or until onion is soft.
5
Stir in the tomato sauce, Worcestershire sauce, honey and molasses.
6
Bring to a simmer. Cook partially covered, stirring occasionally, for 10 minutes or until thickened.
7
Will keep refrigerated for up to 2 weeks.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. dry mustard, 1 1/2 Tbsp. cider vinegar, 1 tsp. olive oil, 1 medium (1 c.) yellow onion, finely chopped, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

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