Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, chopped; 1 medium carrot, sliced; 1 1/2 c. chicken broth; 1/4 c. white wine; 1/4 tsp. leaf tarragon; 2 (16 oz.) cans cannellini beans; 1/2 c. water; 1 tsp. soy sauce; juice of 1/2 lemon; 1 1/2 c. spinach; 3 Tbsp. minced pimento

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with onion, carrot, chicken broth, white wine, tarragon, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 medium carrot, sliced
1 1/2 c. chicken broth
1/4 c. white wine
1/4 tsp. leaf tarragon
2 (16 oz.) cans cannellini beans
1/2 c. water
1 tsp. soy sauce
juice of 1/2 lemon
1 1/2 c. spinach
3 Tbsp. minced pimento

1
Saute onion and carrot in 1/4 cup stock and wine until soft. Add tarragon.
2
Add onion mixture and beans with remaining stock to a food processor fitted with metal blade.
3
Puree until creamy and smooth.
4
Pour into a large saucepan.
5
Add water and soy sauce and heat thoroughly.
6
Remove from heat.
7
Add lemon juice, romaine and pimento.
8
Stir to wilt spinach.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, sliced, 1 1/2 c. chicken broth, 1/4 c. white wine, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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