How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Barley Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces, 1 small onion, finely chopped, 1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups), and more.

Is Southwest Chicken Barley Chowder suitable as soups & stews?

Yes, Southwest Chicken Barley Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Barley Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Barley Chowder Recipe

Name: Southwest Chicken Barley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 small onion, finely chopped; 1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups); 3/4 cup quick-cooking barley; 2 teaspoons reduced-sodium taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (15 ounces) black beans, rinsed and drained; 2 cups frozen corn; 1 cup half-and-half cream; 1/2 cup salsa; 1/2 cup chopped fresh cilantro; Diced avocado and chopped tomatoes, optional

Southwest Chicken Barley Chowder

Eats Now Editorial Team · 748 kcal · Soups & Stews

Southwest Chicken Barley Chowder – a delicious recipe with olive oil, chicken breasts, onion, frozen mashed winter, barley, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Chicken Barley Chowder

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