Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 lb. lean ground pork; 1 med. onion, chopped; 2 cloves garlic, minced; 1/2 small bell pepper, chopped; chili powder, to taste, about 2 Tbsp.; 1 tsp. cumin; 1 tsp. salt; 2 c. salsa; 1/2 c. sharp cheddar cheese, grated; 1 pkg. cornbread mix

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Tamale Casserole – a delicious recipe with lean ground beef, lean ground pork, onion, garlic, bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 lb. lean ground pork
1 med. onion, chopped
2 cloves garlic, minced
1/2 small bell pepper, chopped
chili powder, to taste, about 2 Tbsp.
1 tsp. cumin
1 tsp. salt
2 c. salsa
1/2 c. sharp cheddar cheese, grated
1 pkg. cornbread mix

1
Brown meat, add onions, garlic, bell pepper, chili powder, cumin and salt.
2
Cook 5 min.
3
Check seasoning now!
4
Pour into casserole dish.
5
Top with prepared cornbread batter.
6
Bake at 350u00b0 for 30 minutes.
7
Top with cheese when you take it out of the oven. (Canned jalapeno may also be used as a garnish for a spicier dish.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 lb. lean ground pork, 1 med. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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