Fresh, crisp and full of flavor — this Southwest Chicken and Ranch Salad is a must-try. Made with torn romaine lettuce, avocado, Cheddar Cheese and sals…
This Southwest Chicken and Ranch Salad relies on simple, everyday ingredients such as avocado, chopped and salsa. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026