Southwest Chicken And Dumplings Recipe

Name: Southwest Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 6 c. water; 1 large onion, finely chopped; 1 tsp. salt; 1/2 tsp. black pepper; 10 medium size flour tortillas; 1 c. milk; 1 can Old El Paso chopped green chiles; 1 can Old El Paso tomatoes and green chiles; 1 can cream of chicken soup; 1 c. sour cream; 1 c. grated Monterey Jack cheese; 1/2 c. grated American cheese

Servings: persons

6 boneless, skinless chicken breasts
6 c. water
1 large onion, finely chopped
1 tsp. salt
1/2 tsp. black pepper
10 medium size flour tortillas
1 c. milk
1 can Old El Paso chopped green chiles
1 can Old El Paso tomatoes and green chiles
1 can cream of chicken soup
1 c. sour cream
1 c. grated Monterey Jack cheese
1/2 c. grated American cheese

1
In large saucepan, boil chicken, onion, salt and pepper in water over medium heat until chicken is done and onion is clear. Remove chicken from water and cut in 1-inch cubes.
2
Return chicken to boiling water.
3
Cut tortillas into 2-inch triangles and drop in boiling mixture.
4
Reduce heat to simmer.
5
Cook for 10 minutes, stirring often.
6
Stir in remaining 7 ingredients one at a time, stirring after each addition.
7
Remove from heat after cheeses are melted.
8
Serve immediately in soup bowls with Old El Paso Nachips.

1683

kcal

Calories

Fat

165

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 6 c. water, 1 large onion, finely chopped, 1 tsp. salt, and more.

Yes, Southwest Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions