How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Brisket?

You need 8 ingredients. The key ingredients include: 1 (3-pound) beef brisket, 2 tablespoons liquid smoke, 2 tablespoons Worcestershire sauce, 2 teaspoons celery seed, and more.

Is Oven-Barbecued Brisket suitable as meat & poultry?

Yes, Oven-Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Brisket Recipe

Name: Oven-Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef brisket; 2 tablespoons liquid smoke; 2 tablespoons Worcestershire sauce; 2 teaspoons celery seed; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon garlic salt; 1 teaspoon onion salt

Oven-Barbecued Brisket – a delicious recipe with beef brisket, liquid smoke, Worcestershire sauce, celery, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3-pound) beef brisket
2 tablespoons liquid smoke
2 tablespoons Worcestershire sauce
2 teaspoons celery seed
2 teaspoons pepper
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Barbecued Brisket

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