Grandma Ruth'S Grilled Pork Loin

1. 1

   Pierce roast at 1-inch intervals with fork; set aside. (Piercing allows marinade to penetrate the meat better.)

2. 2

   Combine salad dressing and remaining ingredients in a large heavy-duty zip-top plastic bag. Reserve 1/2 cup mixture in refrigerator for basting during grilling. Add roast to remaining mixture in bag; seal bag, and chill 8 hours, turning bag over occasionally.

3. 3

   Remove roast from marinade, discarding marinade.

4. 4

   Coat a grill rack with cooking spray, and place over medium-hot coals (350u00b0 to 400u00b0); place roast on rack. Cook, covered with grill lid, 35 minutes or until meat thermometer inserted into thickest portion reaches 160u00b0, turning and basting with reserved 1/2 cup dressing mixture after 20 minutes.

* Per serving · 4 servings · Values may vary.