How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ teaspoon ground cumin, ½ teaspoon cayenne pepper, 1 tablespoon vegetable oil, and more.

Is Southwest Chicken suitable as meat & poultry?

Yes, Southwest Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Recipe

Name: Southwest Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ teaspoon ground cumin; ½ teaspoon cayenne pepper; 1 tablespoon vegetable oil; 1 cup corn; 1 cup salsa; 1 cup monterey jack pepper cheese, shredded; ¼ cup jalapeno, sliced; ¼ cup sour cream

Try this homemade Southwest Chicken recipe the whole family will love. Made with chicken breasts, ground cumin, cayenne pepper and vegetable oil. Easy s…

This Southwest Chicken relies on simple, everyday ingredients such as ground cumin, cayenne pepper, vegetable oil and corn. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
½ teaspoon ground cumin
½ teaspoon cayenne pepper
1 tablespoon vegetable oil
1 cup corn
1 cup salsa
1 cup monterey jack pepper cheese, shredded
¼ cup jalapeno, sliced
¼ cup sour cream

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

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Southwest Chicken

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