Perfect Roast Chicken

1. 1

   Heat oven to 450u00b0.

2. 2

   Thoroughly rinse chicken inside and out. Season with salt and pepper.

3. 3

   Place chicken on roasting pan with shallow sides, no higher than one inch, and place in oven.

4. 4

   Bake 30 minutes.

5. 5

   Reduce heat to 400u00b0 and bake 15 to 25 minutes more, or until the thigh meat registers 160u00b0 on a meat thermometer. Remove chicken from oven and let stand 10 to 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.