Southwest Brunch Casserole

1. 1

   Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.

2. 2

   In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake at 350u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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