Raspberry Cream Cheese Breakfast Buns Recipe

Name: Raspberry Cream Cheese Breakfast Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buns; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs, at room temperature; 1/4 cup milk; 1/2 teaspoon vanilla extract; Topping; 1/2 cup raspberry preserves; Garnish; confectioners' sugar

Servings: persons

Buns
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
1/4 cup milk
1/2 teaspoon vanilla extract
Topping
1/2 cup raspberry preserves
Garnish
confectioners' sugar

1
Grease and lightly flour 9 large muffin cups.
2
In a mixing bowl, combine the flour and next 3 ingredients; set aside.
3
In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
4
Add in the eggs; beat well.
5
Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
6
Spoon batter into muffin cups, filling 2/3 full.
7
Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
8
Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
9
Bake in a 350u00b0 oven for 25-30 minutes or until pick comes out clean.
10
Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Buns, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Raspberry Cream Cheese Breakfast Buns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Cream Cheese Breakfast Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions