Egg And Cheese Bagel Breakfast Sandwich

1. 1

   Slice bagel.

2. 2

   Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.

3. 3

   crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.

4. 4

   whisk until mixed well and little bubbles form on the surface.

5. 5

   heat skillet on medium low and spray with nonstick spray.

6. 6

   add eggs and cook like you would scramble eggs, moving them gently around.

7. 7

   once the eggs start to set, move them towards the center forming a circle.

8. 8

   the eggs will set up and you'll be able to flip them over at once.

9. 9

   while the bottom cooks, lay the sliced cheddar thinly over the top.

10. 10

    butter the bagel when its toasted and top with egg and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.