Southwest Breakfast Cups #5FIX

1. 1

   Pre heat oven to 350 degrees Spray 8 muffin tins with nonstick spray.

2. 2

   Chop bacon into small pieces, fry until almost crisp.

3. 3

   Remove from pan to paper towel lined plate and set aside.

4. 4

   Add the chopped pepper stir fry and shredded hash brown potatoes to the hot pan and cook until slightly crisp.

5. 5

   Divide the mixture evenly between the 8 prepared muffin tins.

6. 6

   Press into bottom and up the sides.

7. 7

   Carefully crack one egg into each.

8. 8

   Bake in preheated oven 10 minutes, remove from oven, top each with an 1/8 cup of shredded cheese and divide the bacon evenly over the tops.

9. 9

   Return to oven for 3-4 minutes for over easy, longer for harder cooked eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.